Grapefruit Recipes - collection of nutritious and delicious recipes

Ingredients:

8 oz of Salmon fillet
2 Grapefruit for juice and zest
1 Tbsp. shallot, finely chopped
2 Tbsp. olive oil
1 Tbsp fresh ginger root, peeled, & chopped
1 Cup wine (Chardonnay)
2 Tbsp. white wine vinegar
1 tsp. granulated sugar
3 Tbsp. fat free evaporated milk
4 Tbsp. Butter Buds ( 2 for sauce, 2 for couscous)
1 Gallon water, lightly salted
2 Tbsp. Parsley, chopped
Salt and pepper to taste
Grapefruit section and diced red pepper for garnishing

Preparation:

Marinate salmon with 1/2 tsp of olive oil, salt and pepper.  Leave aside for 10 minutes.

In very hot sauté pan add in the remaining olive oil and seasoned salmon fillets. Sear for one minute on each side.

Place in 425° oven for about 5 minutes (depending on thickness of fish). Salmon should be served medium rare.

For sauce preparation - Place shallots, ginger, grapefruit juice and zest, wine, vinegar and sugar in saucepan. Reduce by 3/4, add evaporated milk and reduce by half. Turn on low heat and add 1 Tbsp of butter buds, stirring continuously. Season with salt and pepper and set aside.

When Salmon is cooked, place it on plate. Top it with approximately 2 Tbsp of sauce.

Garnish with grapefruit sections and red pepper.