Grapefruit Recipes - collection of nutritious and delicious recipes

Ingredients:

2 cups Ruby Red grapefruit juice
1/4 cup sugar
2 Tbsp. corn syrup
 

Preparation:

In a small saucepan, bring 1/4 cup of grapefruit juice and sugar to a boil, stirring frequently until the sugar is dissolved. Remove from heat and let cool. Stir in remaining grapefruit juice and corn syrup.

Pour mixture into an 7 or 9 inch square pan and freeze for an hour, or until frozen 1 inch around the edges. Stir well with a fork to break up large pieces of ice. Cover and freeze 3 hours, or until completely frozen.

Once frozen, let stand at room temperature for about 10 minutes to soften, then scrape with a large metal spoon, creating coarse pebbles of ice, and serve in chilled bowls or glasses.