Grapefruit Recipes - collection of nutritious and delicious recipes

Ingredients:

2 large grapefruits, halved
1/4 cup dark brown sugar
1/4 cup kirsch (cherry-flavored liqueur), or to taste
1/3 tsp. ground cinnamon
Maraschino cherries and mint leaves, for garnish
 

Preparation:

Using a knife, core each grapefruit and loosen the pulp from the rinds.

Sprinkle each half with 1 tablespoon of the brown sugar and 1 tablespoon of the cherry liqueur. Dust each with the cinnamon.

Arrange the grapefruits on a baking pan and place under a preheated broiler about 4 inches from the heat. Broil for 2 to 3 minutes or until the sugar melts and the tops brown.

Transfer the grapefruit to serving plates and garnish with the maraschino cherries and mint leaves. Serve hot.