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Chicken with Fruit Salad ( 4 servings)

Ingredients:

1 lb roasted chicken breast
1 medium-size bunch spinach
2 medium-size pink or white grapefruit
2 medium-size red apples
3/4 pound seedless green grapes
1/3 cup fat free Dijon salad dressing

 

Preparation:

Remove skin from chicken and cut chicken into bite-size pieces.

Chop 1 cup loosely packed spinach leaves; set remaining leaves aside.

Cut peel from grapefruit; remove sections with knife.

Cut unpeeled apples into 3/4-inch chunks.

In large bowl, combine chicken, chopped spinach, fruit, and salad dressing; toss to coat.

Before serving, arrange remaining spinach leaves on platter; spoon chicken salad over spinach leaves.
 

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