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| Stir-Fry Shrimp with Grapefruit Coating ( 4 servings) |
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Ingredients:
20 medium shrimp, peeled and deveined Preparation: In a large bowl, mix cornstarch, pepper, soy sauce and 1/2 Tbsp of the oil. Add in shrimp, onion, red pepper, and celery. Toss to coat. Leave aside for 15 minutes. In large frying pan, heat up the remaining 1 1/2 tablespoons of olive oil. Add in shrimp mixture and vegetables. Stir fry for 1 minutes over medium-high heat. Add grapefruit juice; cover and cook over low heat for 4 minutes. Add grapefruit sections and cook for another 2 minutes. Serve hot.
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