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Stir-Fry Shrimp with Grapefruit Coating ( 4 servings)

Ingredients:

20 medium shrimp, peeled and deveined
1/2 cup Grapefruit Juice
1 cup Grapefruit Sections
1/3 cup chopped onion
1/2 cup red pepper strips
1/2 cup sliced celery
1 Tbsp cornstarch 
1/4 tsp pepper
2 Tbsp soy sauce
2 Tbsp olive oil
 

Preparation:

In a large bowl, mix cornstarch, pepper, soy sauce and 1/2 Tbsp of the oil.

Add in shrimp, onion, red pepper, and celery. Toss to coat. Leave aside for 15 minutes.

In large frying pan, heat up the remaining 1 1/2 tablespoons of olive oil.

Add in shrimp mixture and vegetables. Stir fry for 1 minutes over medium-high heat.

Add grapefruit juice; cover and cook over low heat for 4 minutes.

Add grapefruit sections and cook for another 2 minutes. Serve hot.

 

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