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| Blueberry Yogurt Pancakes ( 10 pieces) |
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Ingredients:
1 cup flour
Preparation: Stir together the flour, sugar, baking powder, baking soda, salt and nutmeg. In a separate, large bowl, beat the egg with the plain yogurt and milk. Beat in the oil, then add the flour mixture. Stir well. Over medium heat, spray a griddle with vegetable spray. For each pancake, pour about 1/4 cup of batter onto the griddle, then sprinkle in a few blueberries. Cook pancakes on one side until puffy and full of bubbles, then flip and cook on the other. Serve with grapefruit sections, a dollop of yogurt and maple syrup.
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